Step-by-Step Guide to Prepare Homemade Apple Rose Pastry
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We hope you got benefit from reading it, now let's go back to apple rose pastry recipe. You can cook apple rose pastry using 9 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Apple Rose Pastry:
- Take of apples and pastry.
- Use 2 of Red apples.
- Provide 1 1/2 tsp of lemon juice.
- Prepare 1 1/4 cup of water.
- Get 1 of roll / sheet of ready made puff pasty (ensure properly thawed at room temperature).
- Use of all-purpose flour.
- Provide 3-4 of Tblsp of rasberry / strawberry preserve.
- Provide of ground cinnamon.
- Get of icing / powdered sugar for dusting.
Steps to make Apple Rose Pastry:
- Place water into a bowl with lemon juice..
- Cut apples in half, core and slice thinly across..
- Place sliced apples into bowl of water (water should cover apples) then microwave for about 2 - 3 minutes to soften them slightly..
- Strain apples discarding liquid..
- In the mean time, roll out puff pastry to make thinner. Use flour to prevent from sticking..
- Cut puff pastry into 6 equal sized strips..
- Spread raspberry / strawberry preserve over pastry strips..
- On top half of pastry strip, place row of apples horizontally overlapping slightly with apple skins facing towards the outer (top)side of pastry..
- Dust apples with cinnamon powder..
- Now fold bottom half of pastry over so that it half covers your apples. It should look like a row of apples on top with pastry along the bottom..
- Lift pastry from one end and roll towards other end to form a rose..
- Place rose - pastry side down into a non stick / muffin tray. This helps keep the shape. Ps. I spray tray with non stick cook and bake spray..
- Bake in a moderate oven until pastry cooks through - roughly 40 - 45 minutes..
- When done, remove from tray and dust with icing / powdered sugar and serve..
- I served alongside a combination of chocolate mouse and fresh cream with a dusting of chocolate..
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