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Recipe of Homemade Teri kacang pedas manis (spicy anchovy peanut)

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Teri kacang pedas manis (spicy anchovy peanut)

Before you jump to Teri kacang pedas manis (spicy anchovy peanut) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not really that hard. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to teri kacang pedas manis (spicy anchovy peanut) recipe. To make teri kacang pedas manis (spicy anchovy peanut) you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):

  1. Prepare 350 g of raw peanut with skin.
  2. Take 250 g of raw anchovy.
  3. Take 7 of bird eye chilli.
  4. Get 2 of red chilli.
  5. Get 5 of shallots.
  6. You need 3 of garlics.
  7. Provide 3 of lime leaves.
  8. Take 1/2 of tomatoe (cut dice).
  9. You need 1 tsp of shrimp paste.
  10. Prepare of Salt.
  11. Use of Pepper.
  12. Provide of White vinegar.
  13. Prepare of Sugar.
  14. Use of Cooking oil.

Steps to make Teri kacang pedas manis (spicy anchovy peanut):

  1. Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown..
  2. With the same oil, fry the anchovy until.golden brown then set aside..
  3. Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste..
  4. Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar..
  5. Put the anchovy and peanut in, stir well to avoid burning of the sugar..

They add to the fragrance, taste and texture of the anchovies. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. Deep-fried peanuts may be tossed with the spicy mix. They add to the fragrance, taste and texture of the anchovies. Teri Kacang (Spicy Peanut and Anchovy Mix).

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