How to Prepare Any-night-of-the-week Pasta with pea & basil pesto

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We hope you got benefit from reading it, now let's go back to pasta with pea & basil pesto recipe. You can have pasta with pea & basil pesto using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pasta with pea & basil pesto:

1. Take 500 g of pasta, fresh.
2. Get 1 kg of peas, frozen.
3. You need 60 g of basil, fresh.
4. Get 30 ml of olive oil.
5. Provide 30-45 ml of nut butter (used macadamia nut butter).
6. Get 2 of lemons, juiced.
7. Get 10 ml of salt.
8. Use 5 ml of pepper, black, crushed.

Steps to make Pasta with pea & basil pesto:

1. Pasta: Cook in simmering salted water. Drain and set aside. Can drizzle with some olive oil after drained..
2. Pesto: Cook peas until just before completely cooked (either on a stove in simmering water approximately 2 minutes or microwave between 2-3 minutes).
3. This step can be done in a blender or stick blender - Combine all ingredient except pasta and blend. Taste and adjust seasoning.
4. Serve pesto over pasta and enjoy with a glass of wine..

Bring a large pan of lightly salted water to the boil. Peel the garlic and place in a pestle and mortar with a pinch of sea salt. Tear in the herb leaves and add the pine nuts. Drain the peas and add them to the mix, then roughly bash it all up to whatever texture you like - I like to keep it chunky. Bring water back to a boil.

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