Easiest Way to Prepare Perfect Patates tiganites/ Fried Potatoes, Greek-style

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We hope you got insight from reading it, now let's go back to patates tiganites/ fried potatoes, greek-style recipe. You can cook patates tiganites/ fried potatoes, greek-style using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Patates tiganites/ Fried Potatoes, Greek-style:

1. Prepare 6 of large potatoes.
2. Prepare 1 of olive oil, for frying.
3. Take of oregano.
4. Take of kefalotiri, grated (or parmesan or pecorino).

Instructions to make Patates tiganites/ Fried Potatoes, Greek-style:

1. Slice potatoes (I used 6, you use however many you like) into 1/8 inch pieces..
2. Heat oil and add potatoes in batches. Fry till golden and then remove and drain on paper towels..
3. Sprinkle with oregano and grated cheese. Eat them up!.

These are thick-cut potatoes, usually a waxy potato like Yukon gold, fried and topped with dried oregano. Greek Fries are a delicious twist to your regular fries, where flavored fries are topped with heaps of dairy fresh feta cheese, onions, tomatoes, and fresh coriander leaves. Authentic Greek restaurants serve these Patates Tiganites or Greek-French fries as a side with salad or main course. These Fries are not smothered with just salt and pepper. In a large mixing bowl, add the sliced potatoes and toss them with the remaining ingredients until they are well coated.

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